Ode to Toasted Fromage

April 28, 2011 § Leave a comment

Hello, brilliant hor d'œuvres.

Oh, Fromage!
How Gouda you to melt
so perfectly between toast
slices. Abertam your pardon,
Bougon and stole my heart
(and taste buds). Let’s
Remedou over coffee and Jack
in a Roquefort by the sea.
I’ll warn you, I can be a real Munster-
melting you, sandwiching you, burning
your delicate edges. Quite a Saga!
But I’ll always Lappi you. Please,
Brie my lunch every day!

A cheesy poem for National Grilled Cheese Month!

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